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Dear Friends: This is truly a sad article about what I believe is
verifiably happening medically. It is backed up by sound medical and
neurotoxic knowledge on the part of Neurosurgeon Dr. Russell Blaylock, Dr.
Betty Martini, and many others. Many of these facts have already been
reported in detail in the New York Times and in the Toronto Globe and
Inevitable Aspartame Dementia in the White House will Worsen
Mission Possible New Mexico
Santa Fe NM
Dr. Betty Martini, D.Hum, Founder
Mission Possible World Health Intl
(Martini: This article originally written in 2012, updated in May, 2019 and published in June says it all briefly and still FDA does nothing. As long as Big Pharma is their boss it will take the courts. Meanwhile children and the world continue to be poisoned.)
Aspartame: soda poison for your kids
D id you know that aspartame was discovered way back in 1965. The chemist at the time was developing the drug for another use and after licking his finger found that aspartame was indeed sweet. Aspartame can be recognized by different names such as Nutrasweet and Equal. Aspartame is hidden in many products such as children’s vitamins, diet soda, light yogurt, baked goods, puddings and gum.
The ingredients in aspartame include aspartic acid, phenylalanine, and methyl alcohol. Do you remember from high school science that methyl alcohol is poisonous to the body? When methyl alcohol breaks down in high temperatures it turns into formaldehyde and DKP (diketopiprazine). These are two highly toxic chemicals which adversely affect the nervous system. Aspartame, Nutra-Sweet and Equal have a shelf life of 262 days stored at a temperature of 77 degrees.
The symptoms caused by aspartame are similar to multiple sclerosis and Alzheimer’s disease. An increase in brain tumors is also linked to the use of artificial sweeteners.
I find it very interesting that the FDA gets more complaints about aspartame than anything else, yet this chemical is still on the market.
Using aspartame can result in these symptoms: headaches, depression, slurred speech, loss of memory, fibromyalgia, loss of sensation and shooting pains down the leg, loss of equilibrium, vertigo, anxiety attacks, chronic fatigue, vision loss, eye floaters, renal detachment, heart palpitations and seizures.
The most recent research indicates that Nutra-Sweet (aspartame) results in miscarriage and infertility. The fetal tissue cannot tolerate methanol or the phenylalanine. Aspartame is a well-known neurotoxin and causes birth defects. The placenta concentrates phenylalanine and this results in mental retardation.
Further research on test animals has resulted in a dramatic increase in brain and breast tumors. If your diet soda reaches a temperature above 86 degrees, the aspartame will break down and get toxic. Think of how many people leave those cases of diet pop in their garages during the summer so they never run out. After the aspartame reaches a temperature above 86 degrees the wood alcohol in aspartame converts to formaldehyde and then to formic acid. Blindness, Lupus, and Alzheimer’s can be directly linked to aspartame.
If you are addicted to this chemical I would highly recommend that you go to the Internet and research all the findings on diet foods and drinks. It will shock you that this chemical is still being marketed to the unaware American public.
Beware of all the chemicals that are added to our food supply and try to avoid as many as possible. Aspartame is like playing with a loaded gun.
May God bless America and all of our troops. Yours in good health.
A recent millennial-targeted advertising campaign for diet soda features actress Gillian Jacobs (Brita on the TV-comedy “Community”), who says that a certain zero-calorie drink makes her feel good and suggests viewers adopt her POV: “Life is short just do you.” These days, celeb-fueled advertisements, including less-than-subtle product placements in G- and PG-rated movies, have fueled the myth that sugar-free, no-calorie sodas can help you avoid weight gain.
But research published in Pediatric Obesity suggests that these artificially sweetened beverages aren’t helping young folks take in fewer calories or less added sugar. In fact, the study finds that young people in the U.S. who regularly drink artificially sweetened beverages consume 200 calories more per day and more added sugar than those who stick with water. And, if they drink both artificially sweetened beverages and sugary drinks, they’re packin’ in 450 more calories a day than water drinkers.
To help your kids avoid excess weight, eliminate foods and beverages that contain saccharin, acesulfame, aspartame, neotame and sucralose from your home. Explain to your kids that intense, fake sweet flavors may make the real sweet tastes in fruit seem unappealing, and unsweet foods, such as vegetables, downright repellant. That boosts their risk for overweight and obesity, as well as Type 2 diabetes. It also makes it hard to play sports and sets them up for serious health problems at a young age.
No kid will choose those outcomes! So offer kids water, seltzer with lemon and fresh berries, or herbal iced tea. They’ll be surprised by how much they like these healthy thirst-quenchers.
On June 10, Dr. Oz is talking with Julia Collin-Davison from America’s Test Kitchen to help you understand your salmon options. Tune in for all the details!
(c)2019 Michael Roizen, M.D.
and Mehmet Oz, M.D.
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